8 Best Crepe Pan – Top-Rated Find Top Results Online

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If you found yourself wandering the streets of Paris, marveling at every crepe merchant you passed by, you might as well have looked for a crepe maker for your home. Crepes are the French version of pancakes, but unlike the fluffy American style, crepes are much larger and thinner, can be filled with sweet and savory fillings and are usually folded or rolled. If you want to shake up your breakfast routine or impress your guests, a crepe can be a great tool to add to your kitchen.

Although you can use a pan with an inclined side to make crepes, the low profile of a characteristic crepe pan makes it easy to spread the thin crust. To make your Parisian crepe pancake dreams a reality, the Good Housekeeping Foundation brought together the best homemade crepe makers and provided a guide to the features to look out for.

Our Top Pick

Last update on 2022-11-24 / Affiliate links / Images from Amazon Product Advertising API

Top 10 Best Crepe Pan To Buy In 2021

Last update on 2022-11-24 / Affiliate links / Images from Amazon Product Advertising API

10 Best Crepe Pan Review

Bestseller No. 1
Le Creuset Toughened Nonstick PRO Crepe Pan with Rateau, 11"
  • Triple-reinforced PFOA-free surface that is now 4x stronger
  • Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
  • Stay-cool ergonomic handles allow for quick, comfortable movement
  • Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids up to 425°F)
  • Safe for dishwasher and metal utensils
Bestseller No. 2
Le Creuset Enameled Cast Iron Crepe Pan with Rateau and Spatula, 10.75", Cerise
  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Black satin interior enamel develops a patina over time to enhance cooking performance
  • Ergonomically angled handle is designed for a comfortable grip away from direct heat and easy lifting
Bestseller No. 3
HexClad 12 Inch Hybrid Stainless Steel Griddle Non Stick Fry Pan with Stay-Cool Handle - PFOA Free, Dishwasher and Oven Safe, Works with Induction, Ceramic, Electric, and Gas Cooktops
  • HexClad PATENTED TECHNOLOGY: The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your griddle pan to sear still while using less oil, grease, and butter.
  • WHY CHOOSE HexClad: Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stove top and induction range-ready, and features stay-cool handles for a premium cooking experience.
  • HIGH-QUALITY MATERIALS: To create a durable grill pan built to last requires a tri-ply construction. The first and third layer is stainless steel for sturdy non stick cookware inside and out, while aluminum in between conducts consistent, even heat.
  • The HexClad non-stick griddle is dishwasher safe and can be cleaned using scorching or steel wool pads since it is scratch-resistant and won’t scuff or wear down from the use of metal utensils. This makes for a perfect pancake griddle.
  • SEASONING INSTRUCTIONS: It is imperative to season your HexClad cookware to get the non-stick cooking experience. To properly season your HexClad cookware, bring the cookware to medium-low heat and spread 1 teaspoon of vegetable oil around the interior. Your cookware will be ready for use after leaving it on heat for 2-3 minutes and will perform better over time as it re-seasons itself from the fats in the food you cook with.
Bestseller No. 5
Tibos Electric Single Crepe Maker, Original Crepe Pan from France, with Wooden Spreader, Turner and Brush | Nonstick & Easy Clean Teflon Surface, 13”, Black
  • ORIGINAL CREPE MAKER - French Crepes are better with the original crepe machine from France This powerful 1300-watts crepe griddle is perfect for traditional crepes Make professional & restaurant-quality 13 inches crepes at home
  • HIGH QUALITY & MADE IN FRANCE with non stick Teflon surface built-in thermostat and indicator light that signals desired heating Pour batter on the griddle and spread it thin with the included wooden spatula for a uniform and evenly cooked French crepe
  • STURDY AND LONG LASTING – our griddle can double as hot plate for other types of food such as blintzes jianbing dosa injera omelets flat breads and roti and breakfast foods such as pancakes eggs bacon and tortillas
  • GIFT FOR GOURMET FOOD LOVERS - chefs cooks and foodies will rejoice Our crepe machine includes instructions and recipes in French and English A pdf version of these instructions can also be found at the bottom of this listing
  • WORRY-FREE - Because our manufacturer stands by the quality of this original crepe pan it offers a one-year manufacturer Please see details below in the pdf file Model number CEBPB2
Bestseller No. 6
Swiss Diamond 10.25" Crepe Pan HD Nonstick Diamond Coated Aluminum Crepe Pan - Dishwasher Safe and Oven Safe Crepe Pan, Grey
  • Made in Switzerland: This saute pan has a patented non-stick coating, that is made and reinforced with diamonds. Designed with healthy cooking in mind, you'll never need unnecessary oil or fats.
  • Everyday Use: Oven safe up to 500 degrees F, dishwasher safe, but hand washing recommended. Compatible with gas, electric, halogen cooktops, and ceramic, your frying pan will perform at its best no matter what type of cooktop you use.
  • Cook in Comfort: Swiss Diamond's ergonomic handles provide a safe comfortable grip and are designed to stay cool on the stovetop. The rivet-free cooking surface makes cleaning up worry free of food left behind.
  • Even Cooking: The cast aluminum body ensures that our saute pans will heat evenly without hotspots. The perfectly flat bottom will not tip, spin, or warp over time.
  • Lifetime: Swiss Diamond cookware comes with a Limited Lifetime Warranty.
Bestseller No. 7
de Buyer - CHOC Induction Nonstick Crepe & Tortilla Pan - PFOA-Free Coating - Induction-ready - Superior Scratch Resistance - 12.5"
  • Nonstick Frying Pan: Sticking is impossible with signature 5-layer PTFE coating; PFOA free
  • Pancake Pan: Traditional French handle and lyonnaise shape is ideal for flipping eggs and tortillas
  • Warp Resistant Kitchen Essentials: For reheating, cooking eggs, and more on low to medium heat
  • Made in France: Engineered and manufactured following the most stringent quality requirements
  • About de Buyer: French maker of premium kitchen accessories, pastry equipment, and cooking utensils
Bestseller No. 8
CRISTEL 11" Non-Stick coating Crepe Pan, Castel'Pro Ultralu collection, with anodized aluminum, 3-Ply construction, Brushed Finish, Dishwasher oven safe, all hobs + induction
  • 3-PLY CONSTRUCTION -Compatible with induction.
  • ALL HOBS + INDUCTION + OVEN - CRISTEL’s double safety removable handle automatically locks. The removable handle easily goes from pans to frying pans and lids with automatic locking. Without an overflowing handle, the risk of the child reaching the cooking item when the cookware is heated on the cooktop is greatly limited. All stainless steel pans vessels are oven safe to 450°F and lids are oven safe to 400°F. Exceptional thermal efficiency with uniform spread of the heat and no hot spot.
  • DISHWASHER SAFE - All our items are dishwasher safe. Without handles vessels and covers go into the dishwasher easily and make more efficient use of rack space.
  • FIXED HANDLE: STAINLESS STEEL DOUBLE RIVETED SYSTEM FOR GREATER CONTROL
Bestseller No. 9
Woll Diamond Lite Nonstick Induction Ready Crepe Pan, 10.25 Inch, Gray
  • Extremely cut and scratch resistant, ultra hard coating with embedded diamond crystals and totally non-stick thanks to superfine nanoparticles
  • Cast handle for safe lifting and handling with an integral, threaded brass insert for sturdy, firmly affixed handles
  • Additionally reinforced edge offers high level of shock resistance and no-mess pouring of sauces
Bestseller No. 10
Matfer Bourgeat 666228 Elite Ceramic Crepe Pan, 11-Inch, Black
  • Made in France
  • Diameter 11"
  • Height 3/4"
  • Dishwasher safe

Last update on 2022-11-24 / Affiliate links / Images from Amazon Product Advertising API

What Is A Crepe Pan?

A crepe pan is a flat or round-bottom pan that has a diameter range from 8 – 10 inches. With a shallow side and a flat cooking surface, it allows you to make perfect thin crepes or French omelet.

Most typical crepe pans on the market now have non-stick surfaces or well-seasoned surfaces, which makes it no sweat for you to flip the crepes and slide it into the plate.

Meanwhile, some types of crepe pan made of cast iron or carbon steel need to be seasoned at home before using.

As its name is crepe pan, it is undoubtedly the best for making crepes, a popular and tasty dessert loved by people from all over the world.

But, that’s not the end since the crepe pan can do more than that. Due to its unique design with low sides and a non-stick and flat surface, it is a suitable tool to make multiple kinds of dishes such as tortillas, bacon, fish, poultry, omelet, and even pancakes or pizza.

What Are The Best Crepe Pan Brands?

Here are some trustworthy crepe pan brands that are purchasing popularly on the market:

De Buyer

Established in 1830, De Buyer, a living heritage company, is providing around 3000 different kitchenware products with superior quality and traditional French style.

Le Creuset

Le Creuset has operated since 1925, offers a wide range of materials and categories for kitchenware to guarantee the right tool for the right job. Hand-inspected by French artisan, the Le Creuset products have superior strength and durability, represent the traditional and authentic French design.

Woll Diamond Lite

Founded in 1979 by Norbert Woll, a master chef, Woll Diemond Lite offers first-class quality, long-lasting, non-stick and elegant kitchenware products. This brand has its own status in national and international markets.

Why Use a Crepe Pan Over a Regular Pan?

The truth is, you can also make good crepes in a regular pan; however, spreading the batter evenly and achieving an even cook can be tricky. Crepe pans were designed to be used on the stove, similarly to regular pans.

They’re made of a much thinner material that enables the pan to reach high temperatures and create the signature browning on the crepe. Furthermore, the rims are lower, allowing you to spread the batter using a spreader easily.

When cooking crepes with regular frying pans, you can run into a few issues. The bottom might not be entirely flat, causing the batter to spread unevenly. Another factor is the heat distribution — some pans tend to heat slowly or create hot spots, which will result in an unevenly cooked crepe.

Crepe pans are also highly versatile and can quickly cook eggs and flapjacks — basically anything that doesn’t require a tall rim.

Why Use a Crepe Pan and Not a Crepe Maker?

Crepe makers are specialized equipment that’s generally more expensive than a crepe pan. They’re electrically operated and provide consistent heat throughout the surface, which is essential when making crepes. 

In saying that, crepe makers are more suitable for people who make crepes regularly or to feed a crowd. They can also be quite large and difficult to store.

For these reasons, I prefer crepe pans for convenience. You can easily store them in the cabinet along with other cookware, and they can be used on the stovetop.

In Comparison: Crepe Pan Materials

Crepe pans come in a range of materials; however, for the perfect crepe, you’ll need the right material. But – the right equipment also depends on your cooking skills and preferences. 

Let’s take a look at the common crepe pan materials:

  • Aluminum
  • Stainless steel
  • Cast iron
  • Carbon steel

Aluminum

Aluminum offers an excellent heat distribution thanks to its lightweight and thin construction. In saying that, aluminum pans are less durable than other materials, such as stainless steel and cast iron.

To fix the durability issue, manufacturers use anodized or hard-anodized aluminum. This type of material has been through an electrochemical process that increases the durability, making it less prone to warping and scratches.

Aluminum is generally covered in a non-stick coating to make cooking and cleaning easier. The non-stick coating varies depending on whether it’s a ceramic coat or PTFE coat — Teflon.

Stainless Steel

Stainless steel is a durable material; however, it’s a poor heat conductor, meaning it won’t distribute the heat evenly. Manufacturers will often use stainless steel as a cover to another material, such as aluminum. This is commonly referred to as stainless steel-clad aluminum.

With this combo, you’ll get the durability of stainless steel with the superior heat conduction of aluminum.

Cast Iron

Cast iron is a heavy-duty material that’s favored by many cooks due to its long lifetime (with proper care). These come in two variants:

  • Enameled
  • Raw

Enameled Cast Iron

Enameled cast iron pans have an enameled coating that creates a non-stick surface that doesn’t require seasoning.

Raw Cast Iron

On the other hand, raw cast iron is more durable and less prone to chipping and cracks. However, it’s important to season a raw cast iron pan often to preserve a slick surface and prevent rust.

Carbon Steel

Carbon steel pans have the durability of cast iron pans but with a smoother cooking surface. This type of material is highly responsive to temperature changes, making it ideal for glass or ceramic cooktops that feature more specific temperature control.

One downside to carbon steel is that it’s susceptible to acidic foods, such as tomato-based sauces, wine, and citrus juices. Without proper care, carbon steel pans are prone to corrosion rather quickly.

Finding the Ideal Crepe Pan: What to Look for

Once you’ve decided on the material that’s best suited to you, use these factor below to pick out your best crepe pan:

  • Size
  • Cooker versatility
  • Handle
  • Non-stick coating

Size

The pan size is the first thing you should be considering. If you’d like to make authentic French crepes, you’ll need a pan size of 10 inches or more. For my preference, pans under 10 inches are simply too small, and it can be tricky to get the amount of batter right.

A larger pan will also enable you to cook other things, such as making multiple crepes at a time. You can also go bigger and look at a pan that also doubles as a pancake pan.

Cooker Versatility

Before settling on a pan, make sure you check that it’s compatible with your stovetop. Not all pans can be used on induction cookers, while others aren’t compatible – or aren’t great – with gas burners. 

If you have an induction cooker at home, check to see if the pan has a copper or stainless steel base. These are more durable and will be compatible with an induction setting.

Handle

It’s essential to have a secure grip on the handle when making crepes. For instance, if you don’t use a spreader, you’ll have to turn the pan to spread the batter.

Handling the pan can be close to impossible if the handle becomes too hot to touch. I like to look for heat-proof handles where possible — these can be stainless steel or silicone.

Non-Stick Coating

Many crepe pans are coated with a non-stick layer, which is very helpful when it comes to flipping the crepe or removing it from the pan. However, there are a few possible dangers when it comes to the non-stick coating.

A typical coating used is PTFE — also known as Teflon. Despite health concerns, this probably isn’t an issue unless and until you overheat the pan. However, the real chemical that you should look out for is PFOA — a human-made chemical that’s shown to stay present in the environment as well as the human body for an extended time if ingested.

Choosing a pan with PTFE non-stick coating isn’t necessarily bad as long as you adhere to the guidelines — such as never overheating it. However, you should make sure the coating is PFOA-free.

Ceramic coating is another common choice — this coating is made of inorganic compounds, mostly silicon and oxygen. Inorganic means it’s free of carbon. These are free of PTFE and PFOA; however, make sure the pan you’re considering is lead and cadmium-free.

Key features to consider when choosing the best Crepe Pan

Top 10 Best Crepe Pans in 2018 - Complete Guide

If someone asks you – what is a crepe pan – how would you define it? Well, it is a flat, round base pan that is designed to cook a perfect, thin crepe. The base of such a pan could be 8 to 10 inches in diameter, with short side walls. Some people also use it for making other food items, such as omelets. By using the round base pan, the crepe can be made as a thin layer that covers the entire bottom surface as it cooks.

The key to making good crepes is to knowing how to pour the batter, swirl it effectively and coat it evenly onto the surface of an ideal shaped pan base. So, let us look at some of the features that help you in picking that perfect crepe pan for your kitchen.

Size and Shape of the Pan

Neoflam Crepe Pan – 10 inch Ceramic Nonstick in Chili Pepper Red

Dimensions of a crepe pan plays an important role as the pan’s base size should always match the heat zone of the stovetop in order to maximize efficiency and to prevent overheating of sides of the crepe pan. Even the sides of the pan can get damaged if the base size is improper. Also, the size and shape of the pan should be such that the gas flames remain confined to the base area of the pan, and should not go beyond the base to the sides of the vessel. This is important for uniform cooking of the food as well as prevention of sidewalls and handles from getting heated.

The Material

Choosing the crepe pan made out of right material is important as it dictates its performance. Generally, crepe pans are made of one of these materials – cast iron, Teflon or stainless steel. Although most of the traditional experts prefer the look and feel of cast iron pans for making their crepes, some of them disagree with their choice as cast iron pans are comparatively heavier. Additionally, cleaning and taking care of cast iron is not very easy. Many experts choose stainless steel or non-stick Teflon because of their light weight and ease of cleaning. However, these steel and Teflon-made pans are prone to scratches, which results in uneven cooking of the food item. So, weigh the features and make your choice accordingly.

Ease of handling the pan

Maxi Nature Kitchenware Large Crepe Pan 10 Inch Nonstick Coating and Bakelite Handle

The most important point to keep in mind while selecting the crepe pan is it should have low sides. This makes it easy for you to flip the crepe for even cooking. Next, the pan should have a thick bottom. If it doesn’t, the crepe would either get burnt or remain uncooked. Hence, for even cooking on both sides, a thick bottom is essential.

You must pay attention to the shape and length of the handle of the pan for ease of handling it. Go with the one that has a longer handle so that it doesn’t get heated up and also provides a comfortable grip. After all, you will need perfect handling to air-flip your crepe, once you master the act of crepe making. Also, a pan with longer handle will make the sliding of crepe from the pan into the plate easy. Apart from the handle, check if the pan has a lower rim to make your air-flipping and sliding easier. If it has higher rim, you might not be able to flip your crepe. Having all these features is important as once you become a pro, you will use all these tricks for faster and better cooking.

Easy of cleaning and maintenance

Like any other pan, even crepe pans need good care and proper cleaning. Although most of the crepe pans can settle easily for a soft sponge cleaning, some of them require cleaning with a soft cloth. And if you have a special one, it might even need seasoning or oiling prior to its use. So, yes, different types have different cleaning and using requirements, therefore, analyze these against your requirements and choose the one the best fits your needs.

Also, if you have kids who love pressing and flipping the crepe for you, go with a low maintenance crepe pan

How to Use A Crepe Pans?

Crepe is one of the most liked meal and you can take it at any time of the day such as for breakfast, post lunch, as a dessert, etc. That is why mastering the art of making crepe is something that you must have.

Usage of these pans is nothing too complex because they don’t have a tricky formula. It is all about making the right batter. But yes, there are a few things that you must keep into account as you make that crepe. Let’s see:

  • First of all, it is important to pre-heat the pan. Don’t make it too hot that it burns the crepe as soon as you pour the batter. But at the same time, don’t keep it too cool so that the crepe stays undercooked.
  • You can check the temperature of the pan by dropping drops of batter on it and see how it reacts. You can also use the water to check if it instantly evaporates or not.
  • Always oil the pan before you spread the batter. You pan could be non-stick but still, the crepes require some oil.
  • Keep the heat on medium because a thin layer of batter is spread onto the pan. It can easily burn so, you have to keep the flame on medium.
  • Only air flip the crepe if you have practiced it a lot. Otherwise, you will end up wasting the crepes.

So, these are some of the essential tips for you to keep in mind.

Frequently Asked Questions

1. What are seasoning crepe pans and why should you do it?

Crepe pans should be seasoned so that your crepe batter doesn’t stick to the pan and you need less fat to cook the crepe. A crepe pan with a non-stick surface such as the Cuisinart 623-24 doesn’t need seasoning. However if it’s composed of carbon or steel you might have to do it.

2. Can crepe pans be used on induction hobs?

Yes, you can. To use crepe pans on induction hobs opt for an induction friendly pan which can be non-stick or a cast iron skillet or griddle. However, the pan you’ll use should cover the entire area of the heating element but it shouldn’t exceed the area of the stove top.

3. What else can you cook using a crepe pan?

Contrary to its name crepe pans can be used to cook a number of food items like eggs. Sausages. Pancakes etc. However, its shallow nature wouldn’t be suitable for you to cook heavily prepared items like boiling pasta or chicken.

Conclusion

Guys, as we finish our perfect pancake pan review, we would like to say that while there are various crepe pans available in the market, you deserve only the best. Whatever we can do, we have mentioned some of the selective pieces above in our list. These pans are durable, economically priced, decent quantity and all of the above, perfect materials.

We have done research for each one of them and has also referred best of the reviews to ensure that our suggestions are good for the users. If you are looking for a genuinely priced and high quality crepe pans then all the models mentioned above will be greatly suitable.

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